Thursday, December 22, 2011

Mankie Pankie... Providing you the ideal Christmas breakfast!

Hello, lovelies!
I am so excited for Christmas, so I whipped up the perfect Christmas morning breakfast for you with the help of my lovely friend Natalie.

I'm going to be in my pajamas this whole post, get excited.

Cookin' time.

First, get some apples

{Hi, Salty}

 and slice them very thin. [thinly?]

Then add in brown sugar, lemon juice, butter, and cinnamon.

Now, put this all on the stove {in a sautee pan} and stir until the liquid caramelizes.

Bubbly, caramel-y goodness.
Set this aside, and then prepare your bread (or sandwiches, rather)

Peanut butter sandwiches? Check.

Tease dogs with peanut butter? Check.

Now, whisk together some milk [or heavy cream], vanilla, eggs, cinnamon, and cardamom.
Dip your sandwiches in this and then put them on a sautee pan (or griddle) until just golden on each side.

Like that.
Then top off with the caramel apple mixture, and eat!

Much love, 

PS. Comment below any of your ideas for a next blog post, and maybe you'll see me make it in the future! Also comment if you've used my blog to help you make anything! I love to know these things!

Peanut Butter Stuffed French Toast

For the French Toast:
8 slices of bread
6-8 large eggs, beaten
2 tablespoons whole milk or heavy cream
1 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 cup creamy peanut butter

For the Apples:
2 large apples, thinly sliced
1/4 cup brown sugar
2 tablespoons unsalted butter
1/4 teaspoon cinnamon
juice of half a lemon

1.. Heat a pan over medium heat, then add in your thinly slices apples, brown sugar, butter, cinnamon, and lemon juice. Cook for 10-12 minutes, until caramelized, stirring often so they don’t burn.
2. Spread the peanut butter equally among 4 of the slices of bread. Make them into sandwiches. Beat together your eggs, milk, vanilla, cinnamon, and cardamom. Dip your bread in the mixture on all sides, then place in a hot pan over medium heat, greased with either non-stick spray or butter. Cook on each side for 5-8 minutes, until golden. You can also use tongs to stand the bread up on all sides so that it cooks evenly. Serve with the caramelized apples and lots of maple syrup.

{I hope this isn't plagiarism}

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